Agronomist
What does an agronomist do?
An agronomist is a crop expert who helps farmers and agribusinesses grow better crops. They assess soil, climate and growing conditions, inspect crops in the field, and test samples of soil, water and produce. Based on what they find, they advise on things like crop nutrition, planting programs, and managing pests, weeds and disease. The goal is to improve yield and quality while keeping production sustainable and cost-effective.
Agronomists work across the agricultural sector, including agribusinesses, rural supply and merchandise companies, farm consultancies, government agriculture departments and research organisations. The role mixes on-farm visits with laboratory and office work, and often follows the rhythm of the growing season.
Is a career as an agronomist right for me?
A career in agronomy may suit you if you are interested in science, enjoy being outdoors and want to work closely with farmers. You need to be practical, good with data, and be able to explain technical advice in a way growers can act on.
Other desirable skills and attributes of an agronomist include:
An ability to analyse and interpret information.
Clear written and verbal communication skills, supported by strong interpersonal skills.
A sound awareness and understanding of industry and trends.
Problem-solving and decision-making
The ability to identify issues, evaluate options, and make informed decisions.
Proficiency in using technology, digital tools, and relevant software.
How to become an agronomist
Most agronomists start with a bachelor degree in agricultural science, agricultural technology or a related science field. Practical experience matters, so time on farms, in the field or through work placements is valuable for learning how advice plays out in real conditions.
Every journey to study is individual, and there are several paths into agronomy. Here is one pathway you could take to become an agronomist:
- Complete a bachelor degree in agricultural science, agricultural technology or a related science field.
- Build knowledge of soils, crops, plant nutrition and pest and disease management.
- Gain practical experience through farm work, field roles or industry placements.
- Develop skills in data collection, crop monitoring and giving clear advice.
- Consider professional recognition such as Certified Practising Agriculturalist (CPAg) as your experience grows.
Accreditation and qualifications
There is no mandatory licence to work as an agronomist. Some agronomists choose to pursue professional recognition such as Certified Practising Agriculturalist (CPAg) through Ag Institute Australia once they have relevant qualifications and experience, though this is optional.
How long does it take to become an agronomist?
A bachelor degree in agricultural science or agricultural technology usually takes three years of full-time study, or longer if you study part time. UniSQ's agriculture degrees include practical components, so check the delivery and residential school details for the degree you choose.
Building the field experience to advise growers confidently usually takes a few more years. Many agronomists start in a field or technical role, then take on their own client base as their knowledge grows.
Start your journey with UniSQ
Build the scientific knowledge and practical skills for a career in agronomy with a UniSQ agriculture degree, where you can study soils, crops, plant production and sustainable farming.
Responsibilities and work settings
Assessing soil, growing conditions and environmental factors on farms.
Collecting and analysing crop, soil, feed and produce samples.
Advising growers on pest, weed and disease management.
Recommending crop nutrition, soil improvement and planting programs.
Monitoring crops and reporting on ways to improve yield and sustainability.
Accounting, consulting and professional services firms
Agricultural and agribusiness organisations
Environmental and sustainability organisations
Government agencies, departments and councils
Research institutes and research centres
Universities and higher education providers
Agronomist FAQs
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