UniSQ’s Food and Wine Science degrees provide a platform for delving into two of Australia’s leading growth sectors.
Explore the intricate science behind food chemistry, analysis, processing, safety, and product development with UniSQ’s Food Science degrees. Delve into the fascinating effects of various food components on human nutrition and health, unravelling the secrets of disease prevention and health promotion. At UniSQ, we are at the forefront of the industry, proudly partnering in the national Fight Food Waste Cooperative Research Centre—a ground-breaking $100 million initiative spanning a decade. Together with industry leaders and renowned research institutions, we aim to revolutionise food waste management, transforming it into valuable resources.
Indulge your passion for the art and science of winemaking with our Wine Science degrees. You'll acquire expert knowledge in viticulture, wine making, wine appraisal, and a thorough understanding of the intricacies of wine science. Immerse yourself in practical training and enriching experiences at the renowned Queensland College of Wine Tourism (QCWT), nestled in the picturesque Granite Belt Wine region in Stanthorpe. As part of the Sensory Analysis Residential School, you'll have the opportunity to participate as a steward and associate judge in a major regional wine show.