This project aims to re-imagine the role of red meat as part of a healthy lifestyle by using novel technology to create new usages and occasions that transform commodity red meat and by-products into functional food ingredients. The expected outcomes are to use technology platforms to harvest and convert meat components into quality ingredients. This project aligns to the global wellness trend for high protein and iron foods as well as nutraceuticals, including collagen, and will improve carcass utilisation.
The scholarship includes:
a) A four year scholarship package totalling approximately $47,000 per annum tax exempt (2025 rate).
b) A four year Project Expense and Development package of $13,000 per annum.
c) A 60 day Industry Engagement component with the industry partner.
d) A structured professional development and training program to develop your applied research skills.