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The current and official versions of the course specifications are available on the web at https://www.usq.edu.au/course/specification/current.
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WIN1101 Grape and Wine Production

Units : 1
Faculty or Section : Faculty of Health, Engineering and Sciences
School or Department : School of Agriculture and Environmental Science
Grading basis : Graded
Course fee schedule : https://www.unisq.edu.au/current-students/administration/fees/fee-schedules
Version produced : 4 February 2023

Overview

Grape & Wine Production introduces viticulture, wine making, and sensory analysis of wine.

This course introduces the history of grape growing and winemaking, trends in wine making and consumption, the structure and growth of the grapevine, grapevine propagation, diseases and pests, determination of grape ripeness and harvest, production of red and white table wines, sparkling wines and fortified wines, and understanding of wine types and styles.

Course offers

Study period Mode Campus
Semester 1, 2022 Online
Date printed 4 February 2023