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The current and official versions of the course specifications are available on the web at https://www.usq.edu.au/course/specification/current.
Please consult the web for updates that may occur during the year.

EAP0002 Academic English B

Units : 3
Faculty or Section : USQ College
School or Department : USQ College
Grading basis : Graded
Course fee schedule : https://www.unisq.edu.au/current-students/administration/fees/fee-schedules


Today’s 21st century work and learning environments demand an accurate, fluent, and flexible range of contextually appropriate communication skills. This course develops students’ capacity to communicate effectively in simple English, to meet the English language development requirements at a B1 level, in both face to face and digital environments, with support at an emerging independent level (CEFR B1 level, IELTS 6.0). It also aims to enable students to engage in the academic requirements of a range of UniSQ degree programs and to enable articulation to ACS 1.

In this course, activities in English have been organised from an integrated communicative language teaching approach for academic reading, writing, listening, and speaking processes, purposes, attitudes, and strategies. Students' command of the English language should develop to a degree that supports the use of effective, simple English and enables the students to begin to manage the comprehension, construction and delivery of a range of familiar academic texts for routine purposes and audiences. Communicative English language activities are designed to develop students' capacity to integrate academic reading, writing, speaking, and listening skills reliably with some confidence at intermediate level. Special focus is given to developing the precision and efficiency of a students' English language skills in specific familiar contexts to an early intermediate level through emphasis on enabling skills such as grammar, oral fluency, pronunciation, spelling, vocabulary, coherence and cohesion, and test taking strategies.

Date printed 10 February 2023